Eat & drink · Local fare
Tasca La Rebotica
Opening hours
- Monday: 1:00 – 11:00 PM
- Tuesday: 1:00 – 11:00 PM
- Wednesday: 1:00 – 11:00 PM
- Thursday: 1:00 – 11:00 PM
- Friday: 1:00 – 11:00 PM
- Saturday: 1:00 – 11:00 PM
- Sunday: 1:00 – 11:00 PM
Images provided by Google Places
En tasca på en innergård under ett stort träd i gamla stan, med fokus på iberiskt fläsk, croquetas och tonfisk med potatis snarare än turistinriktade tapas.
- Signature
- Iberiskt fläsk och tonfisk med potatis
Reviews from Google
Simply speaking, absolutely brilliant. The decor is right up my street, the service is second to none and the food delicious. Laminas de Batata con Migas de Bacalao y dos Mojos (sweet potatoes, cod and Mojos), steak and osctopus rings are especially worth having. Will be definitely coming back!
Delicious meal on the terrace on this beautiful square with beautiful old trees and a pretty church. The food was lovely, their special starter of almogrote, the fish of the day and their octopus were all delicious. Our waiter was discreet but very helpful and welcoming, he recommended his favorite red wine as we didn't know which one to choose and it was perfect. Thank you for a lovely meal
Loved this place! Locals as well as tourists, open throughout the day. Great waiter even having patience with my Spanish. Food was brilliant. Offered excellent choice of local Canarian wine.
I loved everything here. Lovely and friendly staffs, the food. I highly recommend the fish and potato dish! Canarian potatos are the best!
The place had great grilled cheese and very tasty grilled squid. We took a half a portion both of these and were surprised by the generous sizes. The price was about 6 euros per half portion. After this great start the cod salad with almonds tasted really bland, but the weirdest plate was the pork. It was served with palm honey and it was crazy SWEET. It is really weird to eat sweet pork, no other tastes off sour, salty or spicy were added to balance out the sweetness. And the pork was dry and hard. Very underwhelming. P.S. They charge for the bread they bring. Sth around euro per piece seems to be a standard everywhere.