Eat & drink · Local fare
Casa Goyo
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 10:30 AM – 10:00 PM
- Thursday: 10:30 AM – 10:00 PM
- Friday: 10:30 AM – 10:00 PM
- Saturday: 10:30 AM – 10:00 PM
- Sunday: 10:30 AM – 10:00 PM
Images provided by Google Places
Ein Dorfinstitut, das auf der ganzen Insel für seine gefüllte Hähnchenbrust und einen honiggebratenen Käse bekannt ist, für den die Leute von der Küste herbeifahren – mit einer Küche, die schnell genug ist, um zum Mittagessen zügig die Tische zu wechseln.
- Signature
- Pechuga rellena und honiggebratener Käse
Reviews from Google
This place gets really crowded so expect to wait about an hour. The waitress does literally everything from attenting to people, making drinks, taking calls, translating, slicing dessert, and hyping the place up. Shes really nice and energetic! I had the main stars from garbanzos, chicken kiev, tres leches, and the barraquito. Honestly didnt enjoy the chicken kiev, you can see mine was so overdone it had black spots similar to how lava flow looks, the chicken was as dry as bark and Chickpeas were delightfully flavourful with chorizo, tres leches had lovely layers of light cake, dense cream, and was topped with a meringue, best to share. If you are new to barraquito, I recommend not trying it because it uses a lot of the waitresses time and it will keep you up till 3am.
From the first moment we felt so welcome. The food was absolutely delicious and the service was full of kindness and warmth. You can truly feel the heart in this place 💓
The service was very friendly and helpful. The selection of dishes was good, although it could be a bit larger. Overall, it’s a nice place to stop for something to eat while on the road.
Superb lunch of Caesar Salad and Stuffed chicken. All delicious. Excellent friendly service and more than reasonably priced. Thoroughly recommend
Very friendly staff! Small but good menu. Prices like everywhere. Good food!