Eat & drink · Seafood
Restaurante Terraza Sidrería La Diosa del Mar
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 12:00 – 9:00 PM
- Thursday: 12:00 – 9:00 PM
- Friday: 12:00 – 9:00 PM
- Saturday: 12:00 – 9:00 PM
- Sunday: 12:00 – 9:00 PM
Images provided by Google Places
The local catch highlights the menu at this comfy spot with outdoor seating & water views.via Google
A harbourfront terrace in the northwest's prettiest fishing port, built on fish soups and seafood paella eaten within sight of the boats that supplied them.
- Signature
- fish soup and seafood paella
Reviews from Google
I was pleasantly surprised by this little place! We came on a Monday night when many places were closed in this small town and they provided delicious food with great service. We asked to turn the music down a bit and they accommodated our preference. The pizza dough and sauce tasked homemade which makes a huge difference. Definitely recommended checking them out on your visit!
Excellent experience from start to finish. The service was extremely attentive, friendly and well organized - everything was served quickly and without delays. The atmosphere is very comfortable and relaxed, with a beautiful sea view that makes the meal more enjoyable. It’s also a very good place for families with children - plenty of space, calm environment and efficient service make it easy to dine without stress. The fish soup was very good - about €10, and the seafood version around €12, both rich in flavor and well prepared. Overall, the prices are very reasonable considering the quality, portions and location. Orders were handled smoothly and dishes arrived in a logical sequence. A solid choice for both a casual lunch and a longer family dinner.
Nicely positioned port restaurant with tasty food and friendly waiters. As soon as we arrived we were greeted by the friendly waiters who both spoke good English. We had fish soup for starter which was fresh and delicious, and also unexpectedly large. Then we ordered the fish stew, which is a mixture of the fish of the day with prawns and mussels. Also, very good and unexpectedly large. For us it was a memorable experience and I would advice people to ask for portion size before or just stick to the main course if you opt for the fish stew. Price-wise, it was reasonable. We spent less than €80 on 2 courses with drinks.
We stopped for a quick lunch. Nothing about the experience was quick. The food was ok but we had to send the sardines back to be cooked more. The roasted cheese with honey was delicious. The calamari under par. It was a busy Sunday but I really think they could have done better
Beautifully seating on edge of Porto Nieves coast small family restaurant with outdoor seats. Ultra fresh sea food, fish and meats served by kind and friendly couple. Quick service, menu in few main languages. We dinning here second year in row and quality is on steady high level, prepare to order with accompanying bread and ajolo. Our favourite is a black paella (Paella Negro) with seafood straight from local fishermen - amazing. And little secret: portion for two is enough for four people 😀