Eat & drink · Local fare
El Vasco de Vegueta
Opening hours
- Monday: 12:30 – 11:30 PM
- Tuesday: 12:30 – 11:30 PM
- Wednesday: 12:30 – 11:30 PM
- Thursday: 12:30 PM – 12:30 AM
- Friday: 12:30 PM – 12:00 AM
- Saturday: Closed
- Sunday: 12:00 – 12:30 AM, 12:30 – 11:30 PM
Images provided by Google Places
Ein alteingesessener Treffpunkt in der Altstadt, der baskische Technik mit kanarischen Zutaten verbindet und bei Stammgästen für seine in Portwein geschmorten Schweinebäckchen und das Kabeljau-Omelett bekannt ist.
- Signature
- carrilleras de cerdo al vino
Reviews from Google
Served by a lovely lady who had visited our hometown in UK (Sunderland) Food was mediocre- cod fritters were stodgy and could not taste the cod. I ordered the peppers with beef and that was delicious. Hubby had octopus and he loved it. We shared a jug of sangria
A good restaurant overall. I was expecting more of a tapas-style experience, but I still had a nice lunch. The dishes were well prepared, with the croquetas standing out in particular. The price felt a bit on the higher side for the quality, but the food was still enjoyable. The staff was friendly, and the restaurant is clearly well maintained.
It was our first time in Restaurante El Vasco de Vegueta, our hotel reccomended that restaurant. We are truly impressed! The Personal is very friendly, understands and speaks english very good. Definitely our favorite place for Steak! Thank you for having us tonight :)
Great food and friendly service.
Pleasant interior, atmospheric and good service. Port wine braised pork cheeks, the portion is rather small, but I must admit that it is delicious. It's a pity that there are no salads in the set. Generally, the place is good and worth visiting.